Belgian Waffles
Crispy outside, fluffy inside!
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About This Recipe
These perfectly fluffy pancakes are a breakfast dream come true. Light, airy, and golden brown, they're the perfect canvas for your favorite toppings. Whether you prefer classic maple syrup or fresh berries, these pancakes will start your day right.
Ingredients
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon sugar
- 1¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix - some small lumps are okay!
- Heat a non-stick griddle or pan over medium heat.
- Pour about ¼ cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip and cook the other side until golden brown (about 1-2 minutes).
- Serve warm with your favorite toppings!
Pro Tips
- Don't overmix the batter - lumps are your friend!
- Let the batter rest for 5 minutes before cooking.
- Make sure your pan is at the right temperature - test with a small amount of batter first.
- Keep pancakes warm in a low-temperature oven while making the full batch.
